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Ordering and consumption of meals

Ordering and consumption of meals

The Ordering and Consumption of Lunches modules are used for ordering, keeping records on consumption and non-cash payment of meals in a company’s restaurant which is performed at registration terminals and/or POS cash registers using identification cards.

Example of use: on the basis of data on attendance at work, the program automatically calculates the reimbursement (tickets) for lunch and transfers their number to the personal data of an employee. When a ticket is used it is subtracted from the total number of tickets.

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